GROUND VANILLA 10g HOMEMADE CELLAR

VANILLA POWDER POWDER 10g
A HOMELY CELLAR

Vanilla, or more precisely vanilla pod, is a pod, similar seed capsule of a plant from the orchid family, growing in tropical regions. Initially, the largest producer of vanilla pods was Mexico, because the plant grows naturally there, and the most important element of the production or fruiting of the flat-leaved orchid is the pollination of flowers, orchids are naturally pollinated by the Mexican variety of stingless bee or hummingbird. It was only when the method of manual pollination was invented. The cultivation of vanilla spread on a global scale. The current leader in vanilla production is Madagascar.

How is vanilla made?

The planifoliar orchid is a plant that is somewhat of a parasite of other plants, it grows by entangling dead tree trunks, in the past climbers reached the tops of trees, but their pollination and acquisition was very cumbersome and difficult. Currently, vanilla is grown in the fields and it is allowed to climb on special supports, It is grown similarly to grapevines. After flowering, the flowers are pollinated, then the plant sprouts seed pods, which are harvested, fermented, and then dried, selected and distributed in the form of a vanilla pod before reaching full maturity.

How to use ground vanilla?

Ground Vanilla - convenient to use, vanilla bean in ground form, can be used directly into dishes, can be used to make homemade natural vanilla sugar.

NET WEIGHT:  10g

INGREDIENTS: ground vanilla pod

COUNTRY OF ORIGIN: MADAGASCAR/INDONESIA

PRODUCER: