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DANDELION LEAF CRUSHED 50G FLOS
In addition to the characteristic yellow flowers, the leaves are also used for medicinal purposes. They contain vitamins A and C and extremely valuable folic acid.
- kurier DPD 17
- Ambro Express (zagarnica) 400
Dandelion leaf 50g - FLOS
Ingredients: Dried, crushed dandelion leaf (Taraxacum officinale F.H.Wigg.) - 100%
Directions for use: Pour 1 tablespoon of the product (2.0g) with 1 glass of boiling water (250ml). Set aside, covered, for 15 minutes. Strain. A fresh and warm infusion prepared according to the recipe should be drunk 3 times a day.
Note: When using dandelion leaf infusions, you should take an increased amount of fluids.
6.0 g of the product is the daily dose.
Do not exceed the recommended daily dose.
A balanced diet and a healthy lifestyle are recommended.
PRODUCER:
INFORMATION * :
Dandelion is one of those herbs that combines health and care properties. It is the infusion of its leaves that is recommended for drinking during spring cleansing treatments. Dandelion leaves have a detoxifying and diuretic effect. As a result, they help remove harmful substances and excess water from the body, which is responsible for swelling and cellulite. In addition, taking the leaves has a positive effect on digestion. It is a very good herb for people who need a natural detox.
The detoxifying effect of dandelion leaves is not limited to supporting spring weight loss treatments. It is thanks to this property that dandelion is recommended for people suffering from various liver ailments. It can be used to stimulate gland function and increase bile secretion. It is a good ingredient in the treatment after poisoning.
Dandelion leaves contain a very necessary and important ingredient for the body, namely folic acid. It is a compound that stimulates the processes of red blood cell formation. In other words, folic acid has a hematopoietic effect, which is why eating dandelion prevents pernicious anemia, and is also recommended for cardiovascular diseases.
* Source: Liść mniszka - właściwości. Poznaj właściwości liści mniszka
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