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FOOD GRADE GELATIN 250g BLOOM 180 HOMEMADE CELLAR
Gelatin is a commonly used product with a gelling effect. The gelling properties are determined in degrees of bloom, one of the strongest and generally available is bloom gelatin 180, which we offer you. A food product for thickening, desserts, meat dishes, fish will last. Gelatin is also used for the production of jellies and galants.
Gelatin is a commonly used product with a gelling effect. The gelling properties are determined in degrees of bloom, one of the strongest and generally available is bloom gelatin 180, which we offer you. A food product for thickening, desserts, meat dishes, fish will last. Gelatin is also used for the production of jellies and galants.
Depending on the expected thickening effect, add the right amount of gelatin, add it to lukewarm water, dissolve it and add it to the dish, wait for it to cool down. (Gelatin should not be boiled, as this reduces its gelling properties).
PACKAGE QUANTITY: 250g
PRODUCER: 
COUNTRY OF ORIGIN: POLAND 
